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About The CZH Total Analysis - Stage 2 of 3:
The Setup & Implementation of By The Numbers (BTN) Cost Control System
Ensure all management is making financial decisions off the same information. Our one-of-a-kind Cost Control and Budgeting System will make sure you always know where your cash is. You will never wait for a financial statement again in order to determine the profitability of your Restaurant or Food & Beverage Facility.
By The Numbers lets you:
- Quickly create a weekly food, beverage and labor budget.
- Track Daily Food, Beverage, and Labor Spending.
- Track Food & Beverage Sales.
- Compare Day, Week, Period and Annual Historical Data.
- Solve problems immediately by isolating problematic areas of expense and weak sales categories.
- Additional features automatically move business critical data from POS & Time Clock Systems into BTN to eliminate the risks and time associated with human data entry.
BTN is the most powerful, easy to use
financial
management
system on
the market today! Budget
spending,
track income,
and make highly profitable decisions!
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A Quick Tour: Learn about The CZH Total Analysis - Stage 3 of 3
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