The CZH Hospitality Group has been engaged by some of the most successful Hotel Brands and Ownership Groups in the Hospitality Industry. From the Exotic, to the Historical, to the Urban and the State-of-the-Art, the dining destinations we create are the result of collaboration with myriad other highly skilled industry professionals emphasizing innovation, creativity, and a passion to inspire memorable experiences for the guest.

Here is a sample of our most recent projects:

Park Hyatt Beaver Creek, CO	Project Overview: CZH was responsible for a complete market and operational analysis in regard to this property. Working in conjunction with Ownership, Operator, Asset Manager, Architects & Designers, completely new food and beverage facilities were created.	Client: SCS Advisors, LLC Engagement: Market Analysis and concept creation, all food & beverage outlets
The Mayflower Hotel Washington, D.C.	Project Overview: CZH was engaged by Rockwood Capital to perform a complete analysis of all of Food & Beverage Operations in this historic Hotel.	Client: Rockwood Captal Engagement: Market Analysis and concept creation, all food & beverage outlets
Four Seasons Chicago, IL	Project Overview: 25,000 square feet of space on the Lobby Level of the Hotel includes: A completely new three meal restaurant, the bar and lobby lounge, a new coffee/wine bar and four restaurant private dining rooms. New display kitchens are being created, the existing main kitchen is being renovated and all service areas are being updated. The F&B repositioning is contiguous and a part of the entire Lobby renovations of the property.	Client: SCS Advisors, LLC Engagement: Food & Beverage Repositioning/ Reconcepting
The Ritz-Carlton Kapalua Maui, HI	Project Overview: CZH recreated all of the Restaurant and Bar Operations of this Hotel. Our Company completed The Banyan Tree Fine Dining Restaurant, The Terrace Three Meal Restaurant, The Beach House Restaurant on the Ocean, Kai - The Asian/Sushi Restaurant, Lava - the new Bar/Lobby Lounge. All BOH Facilities were renovated, also.	Client: Gencom Group Engagement: Total Hotel Renovation/Repositioning of all F&B Operations
Tracht’s at the Renaissance Hotel, Long Beach, CA	Project Overview: CZH in partnership with Celebrity Chef Suzanne Tracht created this restaurant in the Renaissance Hotel, Long Beach and we jointly hold the Licensing Agreement for this Modern American Chop House.	Client: Sunstone Hotel Investors, Inc. Engagement: Creation of new licensed restaurant and bar operations.
W Hotel San Diego, CA	Project Overview: CZH performed a complete analysis of the Restaurant Operations of this Hotel for the owners, Sunstone Hotel Investors. As well, our Company produced a detailed Market Feasibility Study on Hotels and Restaurants in the San Diego Market. We have created two different restaurant concepts for the Hotel that are currently being studied by Ownership and the Operator for future development.	Client: Sunstone Hotel Investors, Inc. Engagement: Recreate all Restaurant and Bar facilities at the property based on Market and Operational Analysis
The Ritz-Carlton Rancho Mirage, Palm Springs, CA	Project Overview: CZH in conjunction with Joachim Splichal, Chef & Founder of the Patina Restaurant Group, is responsible for the concepts and development of four Outlets at this Property: Pinot Mirage, the three meal restaurant, The Pool Grill and Bar, the Lobby Lounge and Wine Bar and The Edge, a contemporary American Steakhouse.	Client: Gencom Group Engagement: Total hotel renovation/creation of all restaurant concepts
Kimpton Hotels: Hotel Vintage Plaza & Hotel Vintage Park, Portland, OR & Seattle, WA	Project Overview: CZH was engaged to perform the analysis of and complete the due diligence stage in regard to the Restaurants and F&B Operations at these two Properties for Clearview Hotel Investors, prior to their acquisition of these Hotels.	Client: Clearview Hotel Investors, Inc. Engagement: F&B Market Analysis and Acquisition Due Diligence
The Ritz-Carlton Rose Island Nassau, Bahamas	Project Overview: CZH is creating all of the Food and Beverage Concepts for this self-contained Caribbean Island Retreat. The Project includes the Hotel, the Ritz-Carlton Club, a variety of Residential Units and a complete Marina Village.	Client: Gencom Group Engagement: Creation of all Food & Beverage Operations for this self-contained island, residential resort development
The Food Art Group Los Angeles, CA	Project Overview: CZH and Mr. Bruggemeier have been an advisor to and previously a Partner in the operations owned by this Los Angeles based Restaurant Group. These operations include; Sona Restaurant, boule - the Chocolatier, and comme ca, a West Hollywood brasserie.	Client: The Food Art Group, Inc. Engagement: Creation of two restaurant concepts and one retail chocolate/pastry concept
La Posada de Santa Fe Santa Fe, NM	Project Overview: CZH is repositioning the Restaurants and Bar Operations at this RockResorts operated, historic Hotel in Santa Fe, New Mexico. Included in our engagement are the award winning Fuego Restaurant, Viga, the Hotels three meal restaurant, the Staab House Bar, Lounge & Wine Room, and the Outdoor Patio, Pool and Cabana Operations.	Client: Gencom Group Engagement: Food & Beverage reconcepting
The Ritz-Carlton Reserve Turks & Caicos	Project Overview: CZH is creating three Restaurant Concepts on the Island of West Caicos at The Ritz-Carlton Reserve. Celebrity Chef Gray Kunz of cafe gray in New York City will hold the licensing agreement for these operations once they are completed.	Client: Gencom Group Engagement: Food & Beverage concept creation
Spago at The Ritz-Carlton Bachelor Gulch,  Beaver Creek, CO	Project Overview: CZH in conjunction with the Wolfgang Puck Fine Dining Group was responsible for the conceptual and developmental process to create Spago in Bachelor Gulch, Colorado.	Client: Gencom Group Engagement: Restaurant & Bar concept creation and development
NORMAN’S Restaurants: Miami, Orlando, Los Angeles	Project Overview: One of the Principals of CZH, Mr. Carl Bruggemeier, was the co-creator of these Fine Dining Restaurants and is currently the co-owner of Norman's at the Ritz-Carlton Grande Lakes, Orlando. This award -winning restaurant is the only Independently Owned Restaurant operating inside a Ritz-Carlton Hotel anywhere in their system.	Client: NRV/CAB Enterprises, LLC Engagement: Concept creation, development, and operations for these restaurants
The Ritz-Carlton Philadelphia, PA	Project Overview: CZH is working with famed Chef Eric Ripert of Le Bernardin, NYC and jointly we have created a new casual concept for the restaurant in this Hotel that will be known as, 10 Arts by Eric Ripert.	Client: Gencom Group Engagement: Concept creation, development, and operations for these restaurants
MUNDO Coral Gables, FL	Project Overview: One of the Principals of CZH, Mr. Carl Bruggemeier, was the co-creator of this casual/mid-priced restaurant. The restaurant was located in a Retail, Dining and Entertainment facility known as The Village of Merrick Park.	Client: NRV/CAB Enterprises, LLC Engagement: Concept creation, development, and operations for these restaurants