Once a thorough understanding of the market is established, a concept can then be created. Here is a small sample of the dozens of factors that must be taken into consideration when creating a restaurant concept:
Style of Service
Hours of Operation
CZH can bring together the multitude of unknown, complicated, time-consuming, and potentially expensive factors that define a successful restaurant concept and package them into a comprehensive road map. We deliver a detailed strategy for a successful opening and long-term sustainability.